Firehouse Cooking: Recipes from San Francisco's Firefighters

Firefighters in San Francisco are renowned for their culinary skills, as they cook their own meals all seven days of the week. With a combination of practice and peer pressure, they have become known for some of the best recipes in town. "Firehouse Food" provides a glimpse into the lives of these brave individuals and offers over 100 of their top recipes. The book introduces us to both new recruits and seasoned veterans, retirees, and local personalities, all while enjoying delicious meals that are designed to be easy to prepare and satisfy an entire crew.

The recipes featured in the book reflect the diversity of the San Francisco Fire Department personnel, showcasing a variety of cuisines including Latin-American, Asian, African, Italian, Irish, and Eastern European flavors. From expertly crafted barbecues to nostalgic desserts like Pineapple Upside Down Cake, these dishes are forgiving enough for anyone to attempt and generous enough for everyone to enjoy.

Accompanied by colorful photographs of meals, downtime, cooking in action, and, of course, the food itself, "Firehouse Food" illustrates the daily routine in a firehouse that transforms a group of individuals into a tight-knit family. With this book, readers can experience the camaraderie and culture of the San Francisco firehouse life, as well as recreate their delicious recipes in their own kitchens.

product information: